How to Cook Well with Rory O'Connell Season 3 Episode 7 - Episode 7

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3 - 7: Episode 7

Rory prepares Roast Cauliflower with Red Onion, Cumin Seed and Muhammara a hot pepper dip, Grilled Chicken Paillard with Roast Grapes, Almonds and Rosemary and Chocolate and Caramel Whip Langues de Chat for dessert.

Air Date: 5/30/2017

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How to Cook Well with Rory O'Connell: Season 3, Episode 7

3 - 7: Episode 7