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How to Cook Well with Rory O'Connell: Season 3, Episode 6

3 - 6: Episode 6

Pumpkin Soup with Toasted Pumpkin Seed Oil is Rory's starter and his main course is Spiced and Braised Lamb with Saffron Potatoes. Dessert is Lime Orios with Yoghurt, and Banana and Lime Ice.

Air Date: 5/23/2017
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