United Tastes of America: Season 3, Episode 8

3 - 8:

What could be more American that steak and potatoes? Our beef-loving nation - with its cowboy heritage - has elevated the steak to cult status, give rise to a new wave of talented steakhouse chefs. Jeffrey Saad will check in with some of the best of these, learning how to finesse a quality piece of meat to present it simply (seared), gourmet style (Wellington), globally (churrasco), and even raw (carpaccio). Whether you like it bloody or burnt, this episode has a steak with your name on it.