Tucci in Italy: Season 2, Episode 2

2 - 2: Sicily

Stanley discovers that Sicily is an island of contrasts and multiple influences, where its multicultural history has left a delicious mark on its food and people. He feasts on blood oranges, originally introduced to the region by the ancient Greeks; saffron-rich arancini, which came with the Arabs; and red prawns pulled from the ocean, thanks to the skills of the island's Tunisian fishers.