Rick Stein's Food Stories: Season 1, Episode 2
1 - 2: Argyll
In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.
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| Hosted by | Quality | Submitted by |
|---|---|---|
| VidSrc | WatchSeries | 2 years |