Rachael revisits her classic Beef Brutus, a steak and Caesar salad dish she created while writing her first cookbook, this time adding crispy bacon and smoked blue cheese crumbles. To pair with it, John mixes a Cherry Martinez made with fresh cherries, gin, and red vermouth.
| Hosted by | Quality | Submitted by |
|---|---|---|
| VidSrc | WatchSeries | 8 days |