Rachael Ray's Meals in Minutes: Season 2, Episode 13

2 - 13: Beet Risotto and Arancini Balls

To celebrate her wedding anniversary, Rachael prepares her famous Beet Risotto that's made with roasted beets, red wine, onions, ricotta salata, and more. She also uses the rice leftovers to make flavorful Arancini balls with peas and flavorful breadcrumbs.