Neven's English Food Tour: Season 1, Episode 1

1 - 1: Newcastle

Neven Maguire travels through the North East of England, visiting the region's culinary gems, tasting a variety of different dishes, and meeting the chefs behind them. In Newcastle, he meets Terry Laybourne, the first chef in Newcastle to be awarded a Michelin Star. Neven enjoys bar snacks at Terry's pub, The Broad Chare, including scotch eggs made with haggis.