Mary Berg caters to food intolerances and allergies by amping up the flavor instead of using bland ingredient substitutions. She makes Vegan Strawberry Shortcakes, Tahini Chocolate Chunk Cookies, a Gluten-Free Apricot Tart and Vegan Jelly Cocktail wedges.
| Hosted by | Quality | Submitted by |
|---|---|---|
| VidSrc | WatchSeries | 3 years |