John and Lisa's Weekend Kitchen: Season 4, Episode 6
4 - 6: A Taste of the Med
John Torode and Lisa Faulkner prepare a taste of the Mediterranean. On the menu are bruschetta served three ways, beetroot risotto with goat's cheese, and baked cod and tapenade served with ratatouille. To finish off, there is a cheat's tiramisu for dessert.
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| Hosted by | Quality | Submitted by |
|---|---|---|
| VidSrc | WatchSeries | 3 years |