Jason Atherton's Dubai Dishes: Season 2, Episode 10

2 - 10: Al Quoz

The chef is in the western suburb of Al Quoz, where he makes dishes including succulent slow-cooked coffee-glazed short ribs and his take on the classic tarte tatin. Ranvir Singh explores Alserkal Avenue, where chef Keren Ye makes her the perfect pastry of a Bakewell croissant.