Jamie's Feasts for a Fiver: Season 1, Episode 4

1 - 4: Episode 4

Jamie Oliver demonstrates a good value shortcrust pastry, and is joined by food writer Roopa Gulati, who cooks her family recipe for red lentil dal with spinach. Jamie also makes gnocchi with a creamy blue cheese and broccoli sauce and a mango rice pudding infused with bay, nutmeg, lime and toasted coconut.