Jamie Cooks the Mediterranean: Season 1, Episode 3

1 - 3: Episode 3

Jamie Oliver visits northern Spain's coast, from the seaside town of Cadaqués to Barcelona, in search of tapas, rice dishes and seafood. Inspired by the local flavours, he cooks a pork chop with chargrilled peppers and surf and turf skewers of prawns, mushrooms and local ham, as well as providing tips on homemade aioli.