James Martin's Spanish Adventure: Season 1, Episode 13

1 - 13: Costa del Sol

The chef arrives on the Costa del Sol, where he sees a huge paella being made, and also pays a visit to the lost village of El Acebuchal. Whilst in the area, he also drops by a citrus farm, and prepares dishes including Andalusian rice with fried fish, a spatchcock chicken, three tapas and veal.