James Martin's Saturday Morning: Season 4, Episode 13

4 - 13: Ray Mears, Tommy Banks, Paul Ainsworth

James is back in the kitchen on a Saturday morning, where he's serving up a feast of watercress soup and pork fillet for adventurer, presenter and author Ray Mears.

There's also a Masterclass in choux pastry, a food adventure to Lyon and fantastic recipes to try at home from chefs Tommy Banks and Paul Ainsworth.