James Martin's Midweek Menu: Season 1, Episode 19
1 - 19: Episode 19
James serves up a dish of pork with a cider and apple sauce made using produce from an award-winning cider maker, and tucks into a dish of monkfish from Michael Caines with chef Tony Singh. The chef also reveals how to make a vegetable tart, and prepares lunch for Simply Red star Mick Hucknall.
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