James Martin's Midweek Menu: Season 1, Episode 16
1 - 16: Episode 16
James serves up a sea bass ceviche using a variety of unusual herbs, and chef Lesley Waters shares her beef stroganoff recipe. The host also reveals how to make the ultimate chicken pie, and treats DJ Jordan North, etiquette expert William Hanson, and chefs Richard Berlinet, Ashley Palmer-Watts and Dipna Anand to steak.
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