Island Feast With Peter Kuruvita: Season 1, Episode 8

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Chef Peter Kuruvita finds an intriguing mix of excitement and relaxation on the island of Tanna in Vanuatu. This volcanic island is home to a steadfastly preserved traditional way of life and its chiefs grant Peter approval to cook atop the slopes of its active volcano, Mt Yasur. Emerging unscathed with a batch of fire-roasted seafood cakes, Peter helps prepare a traditional Melanesian feast and discovers the calming effects of the famous kava root.