How to Cook Well with Rory O'Connell Season 3 Episode 4 - Episode 4

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3 - 4: Episode 4

Rory prepares a starter of Grilled Scallions with Mushroom, Anchovy and a Hard Boiled Egg. Also Poached Monkfish with Frothy Green Hollandaise Sauce Peas and New Potatoes, followed by Apricot Tart with Almond Praline Cream.

Air Date: 5/9/2017

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How to Cook Well with Rory O'Connell: Season 3, Episode 4

3 - 4: Episode 4