Great British Menu: Season 20, Episode 4
20 - 4: South West England: Starter and Fish
It's the 20th anniversary series of Great British Menu, and four chefs compete for south west England with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by the Michelin-starred Michael Caines and include a sourdough crumpet with seaweed to celebrate female botanist Elizabeth Warren. Plus a bold pan-fried gurnard with fennel, that celebrates composer Gustav Holst and his orchestral suite The Planets.
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