Great British Menu: Season 20, Episode 23
20 - 23: London and South East England: Mains and Dessert
The three talented chefs from London and south east England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by Lisa Goodwin Allen and include an elevated chicken soup celebrating Amy Winehouse, and a pistachio and white chocolate cheesecake with a black cherry gel centre. But who will be leaving the competition?
6 LINK(s) AVAILABLE.
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