Great British Menu: Season 20, Episode 17
20 - 17: Central and Eastern England: Mains and Dessert
The three talented chefs from central and eastern England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by Tommy Banks and include an evolutionary pork dish inspired by Charles Darwin and a rum-soaked savarin cake inspired by Admiral Nelson. But who will be leaving the competition?
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