Great British Menu: Season 19, Episode 16
19 - 16: North West England: Starters and Fish
Four chefs compete for north west England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.
The dishes include a Korean-inspired dish featuring a pickled kohlrabi black belt, pan-fried scallops in browned smoked butter and a classic Manchester chip and curry sauce tea. But who will be leaving the competition?
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