Food Unwrapped Season 6 Episode 5 – Pistachios, Rolled Oats, Prosecco

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6 - 5: Pistachios, Rolled Oats, Prosecco

Why do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.

Air Date: 9/28/2015

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Food Unwrapped: Season 6, Episode 5

6 - 5: Pistachios, Rolled Oats, Prosecco