Food Unwrapped Season 6 Episode 13 – Revisited: Sourdough Bread, Rose Oil and Beetroot

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6 - 13: Revisited: Sourdough Bread, Rose Oil and Beetroot

The team present some of their favourite investigations. What gives sourdough bread its twang? Why is rose oil considered liquid gold in Bulgaria? And Kate explores the power of beetroot.

Air Date: 2/26/2016

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Food Unwrapped: Season 6, Episode 13

6 - 13: Revisited: Sourdough Bread, Rose Oil and Beetroot