Food Unwrapped Season 4 Episode 6 – Series 4, Episode 6

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4 - 6: Stout, Watercress, Mustard

Jimmy discovers how stout gets its smooth texture, learning how nitrogen is the top ingredient. Kate learns all about watercress. Matt learns the differences betwen how dijon mustard and English mustard are made.

Air Date: 8/18/2014

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Food Unwrapped: Season 4, Episode 6

4 - 6: Stout, Watercress, Mustard