Food Unwrapped: Season 18, Episode 3
18 - 3: Ketchup Bottles, Oysters, Eggs
Matt Tebbutt investigates an intriguing claim about tomato ketchup bottles, Kate Quilton discovers how oysters turned from a Victorian bar snack to a wallet-busting luxury, and Amanda Byram uncovers the difference between medium and large eggs.
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| VidSrc | WatchSeries | 6 years |