Cook's Country from America's Test Kitchen: Season 18, Episode 20
18 - 20: Mediterranean Burgers and Fritters
Test cook Morgan Bolling grills up some Lamb Burgers for host Bridget Lancaster. Equipment expert Hannah Crowley and host Julia Collin Davison talk about grill cookware. And test cook Christie Morrison makes Sweet Potato Fritters with Feta, Dill, and Cilantro for Julia.
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