Chopped: Season 2010, Episode 16

2010 - 16: Turbot Powered

A super bitter ingredient in the appetizer basket leaves the chefs in a quandary and the judges with a sour first impression. In the Entrée Round, filleting and cooking turbot correctly becomes key to the chefs' success. And when the two finalists come up with the same idea for their English muffin desserts, it's anybody's guess whose will taste better.