Bizarre Foods Season 17 Episode 7 – How It’s Made

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17 - 7: How It's Made

Andrew Zimmern circles the globe to discover food making processes old and new; make and eat traditional longevity noodles in Taipei, olive oil on a Moroccan mountainside and true ham in Paris.

Air Date: 3/14/2017

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Bizarre Foods: Season 17, Episode 7

17 - 7: How It's Made