Andrew Zimmern explores the international flavors of one of America's most diverse communities, the Bronx, New York. He finds Italian-influenced bites like dry-aged pork sausage and saltimbocca, spicy Jamaican meat pastries, authentic Manhattan clam chowder and even savory Albanian pastries.
| Hosted by | Quality | Submitted by |
|---|---|---|
| VidSrc | WatchSeries | 5 years |