Big Sky Kitchen with Eduardo Garcia: Season 2, Episode 8
2 - 8: Cowboy Breakfast
A hearty breakfast at camp is in order before a day on horseback; Chef Eduardo Garcia greets the day and saddles up by the fire, coal-roasting Beet and Sweet Potato hash, and baking Square Bale Biscuits with a creamy Cowboy Hollandaise sauce.
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| Hosted by | Quality | Submitted by |
|---|---|---|
| VidSrc | WatchSeries | 3 years |