Bake Off: The Professionals: Season 6, Episode 8

6 - 8: Episode 8

In the quarter final, the five remaining teams create 24 savoury puff pastries and three sharing-sized brioche feuilletée in just three and a half hours. The second challenge combines sugar and chocolate work and must fit the theme of `A Life of Amphibians and Reptiles", the teams have five hours to create 30 individual desserts to incorporate into their final showpiece.