America's Test Kitchen: Season 18, Episode 1

18 - 1: Grown Up Comfort Classics

Bridget Lancaster and Julia Collin Davison unlock the secrets to Simple Stovetop Macaroni and Cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes the perfect Turkey Meatloaf with Ketchup-Brown Sugar Glaze.