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America's Test Kitchen: Season 16, Episode 7

16 - 7: Chocolate-Caramel Layer Cake

Test cook Bridget Lancaster demonstrates how to make the perfect Chocolate-Caramel Layer Cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers.

Air Date: 2/13/2016
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