America's Test Kitchen: Season 16, Episode 16
16 - 16: Italian with Ease
Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar.
0 LINK(s) AVAILABLE.
| Hosted by | Quality | Submitted by |
|---|---|---|
| VidSrc | WatchSeries | 3 years |