Ainsley's Fantastic Flavours: Season 1, Episode 3

1 - 3: Cheesy

Ainsley Harriott explores the huge range of flavours, both savoury and sweet, that come from cheese. First up, he demonstrates how to make his manchego and chorizo stuffed chicken with roasted asparagus and cheesy potato gratin, before chef Sam Holland heads out to meet some passionate cheese makers. Later, Ainsley makes mini basque cheesecakes with orange compote.