Tom Kerridges Proper Pub Food: Season 1, Episode 4
1 - 4:
Tom creates a slow-cooked shoulder of lamb and mussels in ale and a salt beef bagel inspired by a visit to a stall at Maltby Street market in Bermondsey.
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| Hosted by | Quality | Submitted by |
|---|---|---|
| VidSrc | WatchSeries | 6 years |